The founder of Monsters in Heat was sitting at home eating eggs with some hot sauce. Having recently had his job outsourced he was a bit aimless and not sure what to do. Eventually other jobs would come and go but he knew at this moment what he was meant to do: Make hot sauce!
He had always loved the burn, the taste, the rush of a good hot sauce. It was time to pursue a passion.
It has taken years of work, personal loans, and the assistance of great friends and family to create these recipes and bring these sauces to market. Along with making great sauces a portion of sales will go to combat hunger and malnutrition.
We hope you enjoy them as much as we do!